- Anything with too high a fat content may give some problems because the oils or fat will not evaporate, only the water will.
I routed the exhaust from the catch can to a home made catch can that consisted of a jar with two ports with steel wool inside. I wanted to see just how much oil would escape the newly install catch can and collect in the jar.
After the 3rd cycle I had hit my 20 cycle oil limit so it was time to change the oil. This time I took the time to add a flush port to my pump. When I replaced the plumbing with larger diameter brass and a cutoff valve I did not think to add the oil flush out port.
Do you have any vacuum gauges at all to test the pump? ( Though I doubt that is the problem based upon your tests )
Reinstalled the vacuum hose and capped far end of hose to do a hose test. (same results as pump alone)
Given the outrageous cost of freeze dried fruit, I have also been watching e-bay for an inexpensive freeze dryer, with the thought of using it to dehydrate stuff that could then be added to chocolate centers, adding flavour without adding liquid. I make a strawberry centre that uses strawberrry puree, freeze dried strawberry powder, as well as a bit of strawberry compound to produce an intensly strawberry experience.
Freezing is a simple, quick way to preserve foods. Fruits freeze well and retain their distinct fruit flavor. Texture is usually softened somewhat by freezing, but serving partially frozen fruit with ice crystals will compensate for texture changes.
What tastes best? Some foods may taste better to you using traditional preservation methods, others may taste better to you preserved by freeze-drying.
White rice, more commonly known as polished rice is a main food source for over half of the world’s population. Rice is an excellent addition to home food storage because it’s versatile, high caloric value, and long get more info shelf life. Families should store about
Did you know that there are many ways to preserve your chiles? This resource offers the resources you need to learn how to freeze, can, dry, and store your chiles!
Moisture and temperature are the two critical factors in optimal food storage. Moisture - the humidity in the storage environment should be low. If dried foods pick up moisture from the storage area, molds and bacteria can grow. This can lead to spoilage
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Options: consumer choices for this appliance are currently limited. There are few companies making “home” freeze dryers, laboratory freeze dryers are built for scientific sampling so may not work as well for food, and the small commercial “pilot study” freeze dryers tend to be larger than those marketed for home use.
A couple of other points: There are obvious and easy improvements that could be made, such as using a container with a dispensing faucet (think of a lemonade jar, for example). Also, for the technically savvy, Automóvel-mechanic-type person who may be wondering about it, there is an anti-backflow seal that has to be removed from the oil filter, but that can be removed by cutting through it and pulling it out with needle nose pliers, which is easily done.